Results 1-1 from 1 for (0.55 sec)
Browse Home B Bento Cafe

The role will involve overseeing and training staff, organising the daily and weekly rotas for the restaurant's employees, liaising with external suppliers, and monitoring the sales of the restaurant, as well as reporting to the directors of the company. You will also be responsible for ensuring that the high standard of food and service is maintained, overseeing hygiene and food safety, coming up with new ways of improving service, and working alongside the head chef to develop items on the menu. You must have considerable previous restaurant...