Results 1-1 from 1 for (0.61 sec)
Browse Home B Bijou Restaurant

Previous expereince in a restaurant background with supervisory and management experience would be preferred. Full training given. Duties will include, running the restaurant on a day to day basis, looking after front of house staff, handling cash, and maintaining excellent customer service. This position may also suit someone who wishes to make the next step in to a managerial role.