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NVQ Level 1/2, or equivalent, is required. You will work in the kitchen under the day-to-day supervision of the Head Chef and the overall direction of the Housekeeper. The Assistant Chef must be capable of working on his/her own and implementing the menu plan devised by the Head Chef. Duties are preparation and cooking of wholesome and varied meals in accordance with the menu plan and within the allotted budget. Check deliveries and assist in the maintenance of stocks and supplies, with due regard to security and stock rotation. Supervise the...

Catering Manager for a large scale site in Staines. The client is looking for someone who is a strong manager, who has experience in HR/Training, to develop and manage the current team on site, focusing on quality so they need to be competent and confident in handling and directing staff.

Our client a national group of garden centres currently have a vacancy for an Assistant Cook/ Supervisor at their Horsham Garden Centre. Duties will include hands on kitchen work producing home cooked high quality meals and cafe deli sandwiches etc for the customers to the on site garden centre restaurant. You will also be required in periods to assist and serve customers, clearing tables, and general kitchen duties within a team of around 25 at the site. Previous commercial experience would be necessary, but enthusiasm for the job and dedication...

As a Breakfast Chef you will be the ultimate team player who can communicate with people at all levels and is able to deliver quality food for the restaurant. You must also have proven experience of cooking quality food and be motivated to push this hotel to the next level. The successful candidate will also need to be confident, self-motivated and driven. All job applicants will need to provide documentation which demonstrates their ability to work in GB.

As a Breakfast Chef you will be the ultimate team player who can communicate and also be able to deliver quality food for the restaurant. The successful Breakfast Chef must be a team player who can communicate and work with people at all levels. You must also have a proven track record of cooking quality food and be motivated to push this hotel to the next level. The successful candidate will also need to be confident, self motivated and driven. All job applicants will need to provide documentation which demonstrates their ability to work in GB.

Assistant Manager required for this busy branded pub just outside of Eastleigh. You will work 5/7 days to include evenings and weekends and you will assist the pub manager with the running of this busy food-led pub. A large pub/bar company with different brands across the UK. A great opportunity to build a career in hospitality management. Your main responsibilities will include assisting and deputising for the pub manager, running shifts and being customer focused at all times, training staff to deliver the correct standards, dealing with customer...

Our client a stunning 19th century country mansion with a reputation for its high end conference and events business is looking to recruit an Assistant F&B Manager. Working within a team of four, reporting to the F and B Manager. The team is responsible for all Food and Beverage operations within the hotel, including Restaurant, bar, private dining, weddings and corporate functions. The Hotel is privately owned and has exceptional standards of customer service, only candidates who can demonstrate that they have the ability to provide polite,...

This Vacancy is being advertised on behalf of Blend Recruitment who is operating as an employment agency.We are looking to recruit a Restaurant Manager to lead and develop their current team on site. Working on a 5/7 day basis throughout the daytime opening hours and working hands on within a team daily both back and front of house, the manager. You should be highly customer focused and will be required to maintain high standards of service within both the restaurant and coffee bar functions on site.Motivated to develop staff and consistantly...

Our client is a 4* Hotel based in beautiful West Sussex area and they are looking for two Head Waiters to support their Food and Beverage operation. The hotel has around 50 bedrooms, boasts excellent cuisine as well as catering for conferences and weddings. This is an ideal role for an experience waiter looking for their next step. Duties will include to ensure the smooth running of dining room and bar operation during opening times, administration duties, to ensure conference rooms are serviced as required, assisting staff with any difficult...

Applicants must have experience of working as a breakfast chef, have the ability to work early mornings, qualified to NVQ level or equivalent and have excellent communication skills. Duties will include producing dishes to meet the required standard, ensuring food safety and health and hygiene standards are met and all other duties as required. Quote job ref: - XP00MHC