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Browse Home B Blue Chilli Thai Restuarant Ltd

Must hold NVQ or SVQ level 3 or equivalent and extensive experience in a similar role. Typical duties will be running of the Thai restaurant, undertaking support roles to maintain and met financial targets as set down, preparing marketing tools to promote Thai food, impress and generate customers, maintaining stock levels of stock and beverage levels. Placing of orders with other retail trades. Dealing with any customer request, complaints and preparation of staff rotas. Supervision and training of waiting staff. Staff discipline. Health and safety...