Previous experience of working in a busy kitchen and a Basic Food Hygiene Certificate are essential for this role. An Intermediate Food Hygiene would be an advantage. Must be able to work confidently with attention to detail, have a flexible nature and be a good team player with the ability to work under pressure with strict deadlines. A passion to learn and progress is essential. Required to support the Head Chef in ensuring the efficient, and effective running of the Kitchen. Duties include; ensure that the preparation and presentation of the...
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