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You must have a City and Guilds 706 - 1 and 2, or equivalent (achieved or working towards) and a Basic Food/Hygiene Certificate. You must have good communication skills, be a team player and have the ability to work on own initiative. Previous supervisory experience and experience of Food Preparation for the relevant Client group is desirable. You will assist the organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene. Successful...