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Previous experience is preferable with training in all aspects of the role being given. Desirable skills : breakfast experience and micros system. To ensure customer satisfaction by handling all customers inter-actions in a professional manner in line with Campanile Brand standards, deal with all inquiries made,. Cash and credit card handling, ensure compliance with hotel law, Health & Safety, Food Hygiene and Licensing Legislation. You will be working for 3 days in the restaurant and 2 days on nights as a night porter.