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Assistant chef with the ability to work on own initiative. Produce hot and cold food in accordance with menu requirements, company food quality, presentation principles and food safety and hygiene standards. A food hygiene certificate is desirable but not necessary as training can be provided. Successful applicants are required to provide an enhanced disclosure. Disclosure expense will be met by employer.(position will commence February 2012)please send cv in advance to

Assistant chef with the ability to work on own initiative. Produce hot and cold food in accordance with menu requirements, company food quality, presentation principles and food safety and hygiene standards. A food hygiene certificate is desirable but not necessary as training can be provided. Successful applicants are required to provide an enhanced d disclosure. Disclosure expense will be met by employer.(position will commence February 2012). You may wish to attend an open day on 3pm - 6pm, 13th December, ask for John Batty - McCarthy &Stone,...

Assistant chef with the ability to work on own initiative. Produce hot and cold food in accordance with menu requirements, company food quality, presentation principles and food safety and hygiene standards. A food hygiene certificate is desirable but not necessary as training can be provided.Successful applicants are required to provide an enhanced d isclosure. Disclosure expense will be met by employer. You may wish to attend an open day on 3pm - 6pm, 13th December, at CATER PLUS SERVICES, 279 Upper Fourth Street, MILTON KEYNES, MK9 1EH