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Experience in supervising daily operations, in a retail food environment is essential. Will be responsible for; ensuring that food safety, product preparation, cleanliness and security standards are maintained in the store, scheduling and supervising staff. Must have ability to deal with all levels of employees. Excellent communication skills and Computer knowledge are desirable. Must be able to; work in any area of the restaurant to operate a computerized Point of Sale system/cash register, serve customers displaying exceptional customer...
15487 days ago -
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