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Must have previous 2nd chef experience. Baking and pastry experience is a must. Will be required to take charge of kitchen brigade in head chef's absence. Will be cooking from fresh for restaurant bar and functions. . or email CV to
15487 days ago -
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Must have A food hygiene certificate, previous experience in a similar role is essential. Must have excellent customer service skills. Duties to include managing staff, coordinating restaurant, meeting and greeting customers, organising table reservations, training and motivating staff and any other related duties.
15487 days ago -
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