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To prepare, cook and present breakfast for hotel guests upto a maximum of 150 people on busy shifts. Previous experience, need to work off own initiative be organised. Demi Chef level, likes early starts hours are 6.00am - 2pm 5 days a week including week ends and bank holidays. Will have to help with conference buffets and restaurant lunches and bar food request during their shift. Food Hygiene Certificate required and preferably NVQ Level 2.Meal on duty hotel group discounts free access to leisure club. Training and development opportunities...

To work on a day-to-day basis in the food production areas and back of house areas, ensuring all standards of cleanliness and hygiene are maintained. To work on the kitchen dishwasher machine, sweeping, tidying, mopping and cleaning floors, back of house, working on the potwash sinks with stewards to ensure that all daily cleaning tasks are carried out on the kitchen cleaning schedule.

To prepare the Conference Banqueting rooms ready for service, ensuring that all tasks are completed to the correct standard according to business levels as requested by the Conference Banqueting Supervisor.To greet guests in a friendly, polite and professional manner and provide a high standard of service at all times in accordance with the company standards. For more information about the job description please visit our website