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Extensive experience is essential for this role. Basic Food Hygiene Certificate would be advantageous, however training can be updated. Ideal candidate must possess excellent communication skills and like dealing with general public. Duties will be to cut joints, bone, trim and prepare meat for displays, serve customers and give advice on best cuts of meat, make sausages, order stock and all other associated tasks as required. Immediate start available. Alternatively applicant may call into Employer.