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The assistant chef is responsible to the head chef for assisting in the running of the kitchen. To assist in the food production for coffee shop, restaurant and functions. Responsible for knowing and understanding all relevant policies, ensure all dishes are produced to the correct recipes and portion size, ensure the highest standards in food production, adhere to current hygiene regulations and monitor HACCP and COSHH requirements, follow a daily cleaning regime, undertake any training as agreed with the Head Chef and the Head of Catering. Must...