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Browse Home H Hilton Hotel - Swindon

You will be responsible for the effective management and performance of all Food Beverage Operations in the hotel. Quality, service and high standards are critical to ensure we meet and exceed customer expectations. Specific responsibilities include:Ensure consistent Brand Service Standards are delivered in every area Evaluate levels of guest satisfaction with a focus on continuous improvement Be aware of trends and propose ideas to build the range and quality of FB Optimise sales and contain costs, identifying any areas for action Set achievable...

The Engineering Department is responsible for all engineering and maintenance operations within the hotel, including general property maintenance and energy conservation. Specific responsibilities include: Day to day general maintenance duties within the hotel rooms and public areas, responding promptly to maintenance issues and emergency calls, performing regular inspection tours of the hotel to check all operating equipment is working correctly, working closely with the Engineering team on any projects or schedules, maintaining all tools,...