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The Food Beverage Department covers all FB operations including Restaurants, Bars, Room Service, Conference Banqueting and Kitchens. Quality, service and high standards are very important in the Department to ensure we meet and exceed customer expectations. Specific responsibilities include:Managing the Food Beverage service to consistently high standards. Effectively controlling the flow of customers and orders throughout service Ensuring your team maximise all sales opportunities Dealing with any customer queries in an appropriate manner...