Results
1-1 from
1 for
(0.59 sec)
|
|
|
Skills required: Previous experience in a similar role is required. Qualifications required: Food hygiene certificate. Must have NVQ level 3. Duties include assisting the head chef , Indian food production, menu planning, kitchen management and supervising and training staff, stock control and other duties as required.
15487 days ago -
Add to shortlist
-
Add notes
- Send by e-mail
- From: http://jobseekers.direct.gov.uk
|
|