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The successful candidate will work in this 2AA Rosette boutique hotel. We are looking for a Chef de Partie to join the kitchen team. As Chef de partie you will be responsible for running a section in this new kitchen, reporting to the Sous and Head Chef. There is a high emphasis of using fresh, local and quality ingredients. You will also be involved with training commis and demi chefs, checking quality, portion size and presentation of all food items leaving your section. Please e-mail or write to Lion + Pheasant Hotel 50 Wyle Cop Shrewsbury SY1...