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This is an Apprenticeship. Experience is desirable but not essential. Must have a GCSE grade C or above or equivalent in English and Maths. Must be passionate, motivated with a willingness to learn, ability to cope in a busy kitchen. Due to a rural location, ability to travel should be considered. Duties include supporting the other chefs as well as kitchen employees with food production, ensure food is prepared and served to clients on time, help the head chef in development of menus, ensure health and safety standards are met and associated...