Results 1-1 from 1 for (0.51 sec)
Browse Home M Matfen Hall Hotel And Golf Club

Previous experience is essential. Basic/intermediate food hygiene certificates are preferred. Must have NVQ level 1 and 2 in food preparation or equivalent. Duties will include ensuring the completion of all food requisitions for their section is adequate and that food production is to the required standard, to assist in the smooth operation and running of the kitchen, to carry out their work with the professional attitude that the executive chef expects, to comply with health and safety policies and procedures as laid out in the health and safety...