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Must have own transport due to location. Skills required: Previous experience in a similar role is required Awareness of healthy and safety issues, T he ability to work as part of a team, A high standard of personal cleanliness, Be flexible with approach to work. In-depth product knowledge, Duties boning , cutting and making sausages and other meat products. You may also be asked to help out in other departments. You will be working for a friendly family run business and must be adaptable. Temporary for 13 weeks leading to permanent.