To assist with general kitchen duties and cooking under the supervision or direction of the Cook Supervisor. Applicants must have a Basic Food Hygiene Certificate and possess or be willing to work towards an NVQ Level 2 or equivalent. Additional skills include basic food preparation, basic cooking skills e.g breakfasts, hot teas, simple menu dishes. Ability to use industrial equipment e.g cookers, fryers, grills, microwaves etc. Ability to work unsupervised if necessary. Successful applicants are required to provide an enhanced disclosure....
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