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Our guests expect the highest standards of service from us, and with breakfast being the most important meal of the day, you'll do much to ensure its delivered in style. From a warm welcome at the start of a meal to an accurate well-presented bill at the end, you'll make sure that every breakfast and lunch in the hotel is a pleasurable experience. And whether you're preparing the restaurant, carrying out waiting duties or providing room service, there'll only be one word that describes your standards: exceptional. This is an excellent opportunity...

We are currently looking for Breakfast Chef to join our team.Working as a Breakfast Chef you will be responsible for the breakfast service at the hotel ensuring it runs smoothly and to the very high standards expected.You will be required to cook breakfast to order and to maintain the cold buffet to set guidelines ensuring the high standards of the hotel is upheld at all times. After breakfast you will be required to prepare conference lunches alongside the rest of the brigade. The ability to work on your own as well as within a team is essential...

We have a great opportunity for a Night Porter to join our Night team. You will be working with the Night Manager and look after hotel security and guest welfare at night. You will also assist in setting up and servicing functions rooms and perform a variety of general duties. It is crucial that you have a passion for night-time working and are confident to work on your own initiative.

We are looking for motivated, friendly individuals to join our banqueting bar team. Must have previous bar experience and be 18 as will be serving alcohol. Must have excellent customer service skills and able to work as part of a team. Duties will be to serve drinks, operate the till and to keep the bar area clean and tidy. Experience would be an advantage. The employer has claimed an exception under the Equality Act 2010.

We are looking for motivated, friendly individuals to join our banqueting team.Previous experience is an advantage but not essential as training will be given. Duties include serving food at functions, providing exceptional customer service, working as part of a team, clearing tables and any other tasks as required.