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Must have past supervisor, assistant manager or team leader experience. Training in food or catering industry is an advantage. Duties to include opening and closing of the shop, financial awareness, meeting targets, following standard procedures, food health and safety, computer literate and other associated tasks as required. Or email:

Must have previous retail supervisory experience. Duties will include to ensure commercial objectives are achieved, ensure standards are achieved and maintained with regards to company and legal requirements, train, develop and motivate staff, deputise for the manager in their absence and take full responsibility for the shop and staff, assist in the control of labour costs, keep within targeted shop budget for year, assist in achieving the targeted shop gross profit, by control of waste and sales growth, ensure adequate management or supervisory...