Results 1-1 from 1 for (0.56 sec)
Browse Home Q Quality Cuts Ltd/Steve Brooks Butchers

Must be fully flexible regarding working days and hours and have a Basic Food hygiene certificate. You must have excellent knife skills and previous experience as a commercial butcher. Duties are all aspects of butchery, boning, cutting meat, preparation, packing, counter service and all other related tasks. Please see if the person fits the bill, then forward 01270 766 657 asking for the Manager, Tony or Steve Brooks