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Browse Home R Royal George Hotel

Must be 18+ as serving alcohol. Must have good written and verbal communication skills. Must have previous experience in a fast paced restaurant environment. Training will be given. Duties will include serving guests, taking orders, stock replenishment, some light cleaning and any other related tasks as required. Hours of work vary and can include morning, afternoon , evening and weekend shifts. The employer has claimed an exception under the Equality Act 2010.

Skills required: Good communication skills, A high standard of personal cleanliness, The ability to work under pressure, Previous experience in a similar role is required. Able to use own initiative and be a team player Qualifications required: Food hygiene certificate. Duties - assisting the Head Chef, preparation and cooking of food, keeping the work area clean and tidy, assuming responsibility in the absence of the Head Chef, and other duties as required or send cv by email -