Results 1-1 from 1 for (0.67 sec)
Browse Home S Sanjay Foods Ltd.

Ideal candidate will have a highly proven background in large quality driven venues and ideally come from restaurant or Hotel environment. Must have that extra and thrive in managing and motivating staff, administration, labor management, costing, and understanding of the industry and competitors therefore relevant experience in supervisory/assistant managerial level NVQ level 3. Must also hold a valid degree level qualification. The Prime Objective of the Catering Manager is you will be responsible for managing assigned events to ensure they are...