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Must have food hygiene certificate and previous experience of menu planning and cooking for large numbers. Will need to work under pressure, knowledge of the local community and projects is preferred, along with a passion for food. Must be able to work on own initiative and as part of a team and have good organisational skills. Duties to includepreparation and cooking of meals for the cafe, ensuring food is served fresh and on time, plan a varied weekly menu making the best use of available produce. Respond to and supply food for catering...