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Browse Home T Two Point Bar And Kitchen

Must have knowledge and experience at NVQ level 3 or above, you will be required to carry out monthly section equipment checks and maintain section budgets. Accommodation and meals are included. To oversee staff, liaise and cooperate with kitchen and general manager. To manage employees, ensuring the correct standards and methods of service are maintained, ensure all customer requests are responded to promptly and effectively, build and maintain an efficient team of employees, driving the team towards the objectives of the business, provide...