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Applications are invited from dynamic and motivated researchers with expertise in one of the above disciplines to create a multidisciplinary team to study the social, economic and behavioural interrelationships between food production, consumption and health. The work will be part of a new 5-year Research Programme funded by the Scottish Government. Each research scientist will be expected to lead a research project whose outputs will contribute to an improved understanding of some of the following: the factors that affect food choice, both in...

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