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Own transport is essential due to location. Must be flexible over hours of work and be prepared to work some weekends. Previous experience in a retail environment and previous management experience is essential. We are looking for a creative, driven individual who has a keen eye for detail and consistency. Duties include ensuring the smooth running of all front of house operations, development of service procedure, rotas and team management, delivery of all hospitality, chasing and increasing hospitality bookings, proactively marketing the venue...

Experience desirable but training can be given. Duties include: waiting on tables; setting tables; clearing tables.